Salt: The pork legs are rubbed with a mixture of salt, sugar, and spices, such as black pepper, garlic, and juniper berries.The specific muscles from which the prosciutto is made may vary depending on regional preferences.

Prepare: High-quality pork legs are cleaned and trimmed of excess fat and skin.Here is a brief overview of the salting process: It is a skilled trade that requires years of experience. Making prosciutto is overseen by a salt master, who ensures that salt, air, and time provide the fullest flavor for this salty product. However, the exact prosciutto-producing techniques used in Italy are kept secret and passed down from generation to generation. The process takes several months and requires a great deal of skill and patience. Prosciutto is made by salting and drying a pig's hind leg.

Grass Roots Farmer’s Cooperative ReviewĬLICK TO DOWNLOAD: Elevate Your Meat Game with 3 Exclusive Guides →ĭifferent regions of Italy produce their own variations, such as Prosciutto di San Danielle, Prosciutto di Parma, Prosciutto di Modena, and Prosciutto Toscano.

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